Flip into the scenes of memories: Feasting again

Once again, it's Friday and today Jialin, Peiting and I met up in the evening for the long-awaited CRAB SESSION. Who's suggestion is this? Haha... It's the Crab lover - Jialin! Two weeks ago, we spoke on the phone when she was sick. She mentioned she has the craving for crab, and asked when we would be having our crab session. So we tried to arrange.

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Peiting came to fetch Jialin and I from work and we drove up to Toa Payoh Melben Seafood for the crabs. I, on behalf of the group ordered food through the phone. When we reach, we were seated immediately. Approximately 15 minutes, our first dish arrived! Guess what!!! I didn't expect a simple brocolli dish to turn out to be served with abalone, mushrooms and dried scallop gravy!!! Haha, anyway, to prevent wastage, *we licked up the dish.....*

Second dish, Pork Ribs stewed in some kind of big leaf and aluminium foil... fantastic! The meat just melts in your mouth! Hmm... wondered how long they took to stew this dish.

Next - Long awaited Crab Bee Hoon!!! This is the star of the day! The soup is is is... just so nice we nearly swallowed up the whole pot. Jialin was the first to reach for the crab after souping up a bowl of bee hoon! She's the real expert in crabs! I think if there's a Crab Eating competition, she can titled the Queen of Crabs! whahaha

Jialin didn't get enough of crabs and we ordered another dish - Chilli Crab. I can say the chilli crab here is not as nice as the ones served in No Signboard Seafood. The gravy is thicker, the crab is slightly smaller. Only Jialin and I walloped up this dish because Peiting was unfortunately down with gastric problem due to a skipping her meals from the hectic day at work and maybe side effects from the 麻辣铁蛋.